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    You are in: Home / Recipes / Mini Blueberry Bundt Cakes Recipe
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    Mini Blueberry Bundt Cakes

    Average Rating:

    1 Total Reviews

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    • on January 27, 2009

      Can I give these 10!stars, please?! Honestly, these are heavenly! I made them for a very quick dessert today and wish I had doubled or tripled the recipe so that I could feast on them for the rest of the week (or maybe just the day...) ;-). I added 1 ts cinnamon which went very well with them and decreased the amount of blueberries to 136g (approx. 1 cup). For me it was perfect like that! Thank you so much for sharing this gem of a recipe, looneytunesfan! Made and reviewed for Potluck Tag 2009.

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    Nutritional Facts for Mini Blueberry Bundt Cakes

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 574.5
     
    Calories from Fat 163
    28%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 113.0 mg
    37%
    Sodium 458.3 mg
    19%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 2.8 g
    11%
    Sugars 61.6 g
    246%
    Protein 7.8 g
    15%

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