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    You are in: Home / Recipes / Mini Blueberry Bundt Cakes Recipe
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    Mini Blueberry Bundt Cakes

    Mini Blueberry Bundt Cakes. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    looneytunesfan's Note:

    These pretty mini cakes are drizzled with a yummy lemon flavored glaze.

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    mini ca ...

    Units: US | Metric

    Lemon Icing


    1. 1
      In a small mixing bowl, cream butter and sugar. Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in blueberries.
    2. 2
      Pour into three 4 inch fluted tube pans coated with nonstick cooking spray. Bake at 350* for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
    3. 3
      For icing, in a small bowl, combine the confectioners' sugar, milk and lemon juice; drizzle over cakes. Garnish with additional blueberries if desired.
    4. 4
      NOTE: If using frozen blueberries, do not thaw before adding to batter.

    Ratings & Reviews:

    • on January 27, 2009


      Can I give these 10!stars, please?! Honestly, these are heavenly! I made them for a very quick dessert today and wish I had doubled or tripled the recipe so that I could feast on them for the rest of the week (or maybe just the day...) ;-). I added 1 ts cinnamon which went very well with them and decreased the amount of blueberries to 136g (approx. 1 cup). For me it was perfect like that! Thank you so much for sharing this gem of a recipe, looneytunesfan! Made and reviewed for Potluck Tag 2009.

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    Nutritional Facts for Mini Blueberry Bundt Cakes

    Serving Size: 1 (697 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 574.5
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 10.6 g
    Cholesterol 113.0 mg
    Sodium 458.3 mg
    Total Carbohydrate 97.3 g
    Dietary Fiber 2.8 g
    Sugars 61.6 g
    Protein 7.8 g

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