3 Reviews

This was a real winner in my house. The combination of ingredients formed a zesty, cheesy filling to pack into the prepared tart shells. The listed ingredients were right on target as there was just enough filling to fill each tart shell without having any left over, and no shell was under-filled. As for the texture itself, the baked tart shells provided a little bit of crunch to offset the flavorful soft filling inside. These cute little tartlets were so good that they were gone in a flash. And I think these tartlets would be the perfect appetizer for just about any party occasion because they’re easy to prepare and oh so tasty. Although I am not usually a fan of blue cheese (often too bold for my taste buds), I thought it was the crucial ingredient that rounded out the flavor sensation of this contest entry. This is definitely a “keeper�.

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NorthwestGal January 04, 2010

I made these delicious tartlets with the same basic ingredients for the recipe, but for 8 servings and adding fresh, finely chopped broccoli, 1/4 cup mayonnaise, 1/2 cup sour cream instead of 1/3 cup, also adding lemon juice to give more flavor to the filling and the results were fantastic. We enjoy them. Thanks for the recipe idea.

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pink cook January 03, 2010

Very quick and easy to prepare. I found the filling quite tart but nice. I used the 4" sized shells, but the 1 tsp of filling didn't seem quite enough. I'm wondering now if maybe I should have used the little mini tart shells. The filling also didn't puff up as much as I'd thought it would however, that may also have something to do with the shell size. For me, I think next time I'd use the smaller shells, and add a little cracked red peppercorns. Also, I think an egg might help the 'puff'. Thanks for sharing your creation. Made for Craze-E Challenge #3 - Appetizers-Brunch-Pot Luck

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Diana #2 January 01, 2010
Mini Blue Cheese Tartlets