Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Blackberry Cream Scones Recipe
    Lost? Site Map

    Mini Blackberry Cream Scones

    Mini Blackberry Cream Scones. Photo by Boomette

    1/1 Photo of Mini Blackberry Cream Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    This is a small recipe producing small scones. It’s perfect for baking urges, and you’ll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There’s a TON of berries in them, so don’t be put off if the dough doesn’t come together perfectly like sugar cookie dough. It’s going to be a messy and a little imperfect and that's perfectly okay. Scones originated in Scotland. Treat yourself! From Eat Run Live.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    mini sc ...

    Units: US | Metric

    • 1 cup flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/4 cup sugar
    • 1 cup blackberry (fresh or frozen)
    • 3 tablespoons cold butter, cut into small chunks
    • 1/4 cup cream plus 1 tbsp cream (can sub coconut cream)

    For glaze

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blackberries.
    3. 3
      Add the cream and mix with your hands until a dough forms. Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
    4. 4
      To make the glaze, mix together the powdered sugar and cream. Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
    5. 5
      Serve with tea and a good book!

    Ratings & Reviews:

    • on July 16, 2013

      55

      I used only 1/8 cup of sugar. It's perfect. It was a little bit hard to put in a circle. I added a little bit of flour to help me. The taste is very good. Thanks Sharon :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Blackberry Cream Scones

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.4
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.1 mg
    7%
    Sodium 182.3 mg
    7%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 10.8 g
    43%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites