Prep 15 mins
Cook 15 mins
This is a small recipe producing small scones. It’s perfect for baking urges, and you’ll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There’s a TON of berries in them, so don’t be put off if the dough doesn’t come together perfectly like sugar cookie dough. It’s going to be a messy and a little imperfect and that's perfectly okay. Scones originated in Scotland. Treat yourself! From Eat Run Live.
- 1 cup flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 1 cup blackberry (fresh or frozen)
- 3 tablespoons cold butter, cut into small chunks
- 1⁄4 cup cream plus 1 tbsp cream (can sub coconut cream)
- 1⁄4 cup powdered sugar
- 2 teaspoons cream
- Preheat oven to 425.
- In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blackberries.
- Add the cream and mix with your hands until a dough forms. Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
- To make the glaze, mix together the powdered sugar and cream. Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
- Serve with tea and a good book!
I used only 1/8 cup of sugar. It's perfect. It was a little bit hard to put in a circle. I added a little bit of flour to help me. The taste is very good. Thanks Sharon :) Made for PRMR tag game