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    You are in: Home / Recipes / Mini-Beef Wellingtons Recipe
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    Mini-Beef Wellingtons

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Tweeky's Note:

    A very classy, elegant presentation for a special romantic dinner or holiday occasion. I found this in a magazine years ago and it has become a favorite in our home especially for celebrating!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In large skillet, heat olive oil over medium high heat until hot.
    3. 3
      Add mushrooms; cook and stir until tender.
    4. 4
      Add wine; cook 2-3 minutes or until liquid is evaporated.
    5. 5
      Stir in green onions, thyme, 1/4 tsp.
    6. 6
      salt, and 1/8 tsp.
    7. 7
      pepper.
    8. 8
      Remove from skillet; cool throughly.
    9. 9
      Heat same skillet over medium high heat until hot.
    10. 10
      Place steaks in skillet; cook 3 minutes; turning once.
    11. 11
      Steaks should be partially cooked; do not overcook.
    12. 12
      Season with salt and pepper to taste.
    13. 13
      On flat surface, layer phyllo dough, spraying each layer with vegetable cooking spray.
    14. 14
      Cut stacked layers lengthwise in half and crosswise to make 4 equal portions.
    15. 15
      Place about 2 Tbls.
    16. 16
      of mushroom mixture in center of each portion; spread mixture to diameter of each steak.
    17. 17
      Place steaks on mushroom mixture.
    18. 18
      Bring together all 4 corners of phyllo dough; twist tightly to close.
    19. 19
      Lightly spray each with cooking spray; place on greased baking sheet.
    20. 20
      Immediately bake 9-10 minutes or until golden brown.
    21. 21
      Let stand 5 minutes.
    22. 22
      Serve immediately.

    Ratings & Reviews:

    • on February 18, 2006

      55

      This was so good and so easy. I halved it and served it for a special dinner along with Spinach with Brown Butter and Garlic Spinach Saute With Brown Butter & Garlic. We devoured it all. I think next time I'll use only 4 sheets of phyllo though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini-Beef Wellingtons

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 37
    29%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 141.7 mg
    5%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.1 g
    4%
    Protein 3.8 g
    7%

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