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    You are in: Home / Recipes / Mini Beef Wellingtons Recipe
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    Mini Beef Wellingtons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    LtlPhyl #2's Note:

    Tasty little cubes of beef tenderloin topped with Boursin cheese, wrapped in puff pastry and baked until puffed and golden brown.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    • 7 ounces frozen puff pastry, preferably all butter, thawed
    • 1/3 cup boursin cheese, at room temperature (about 2-1/2 ounces)
    • 1/2 lb beef tenderloin, trimmed, cut into 1/2 -inch cubes
    • salt & freshly ground black pepper, to taste
    • 1 large egg, lightly beaten

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      On a lightly floured sheet of parchment paper, roll out the puff pastry to a 7-1/2 by 15-inch rectangle, about 1/8 inch thick. Cut the pastry into 1-1/2 -inch squares.
    3. 3
      Spoon a scant 1/4 teaspoon of the Boursin in the center of each pastry square. Season the beef with salt and pepper and set a cube on each pastry square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined with parchment paper. The recipe can be prepared to this point and frozen for up to 1 week.
    4. 4
      Lightly brush each pastry with the beaten egg. Bake for 10 to 12 minutes, or until puffed and golden brown. Let cool slightly, then transfer to a platter and serve.

    Ratings & Reviews:

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    Nutritional Facts for Mini Beef Wellingtons

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 456.6
     
    Calories from Fat 284
    62%
    Total Fat 31.6 g
    48%
    Saturated Fat 9.6 g
    48%
    Cholesterol 101.6 mg
    33%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.4 g
    1%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    boursin cheese

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