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    You are in: Home / Recipes / Mini Beef Smokies "pigs" in a Blanket Recipe
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    Mini Beef Smokies "pigs" in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Momma Zakaria's Note:

    These are pigs in a blanket using buscuits instead of croissants, and beef instead of pork.

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    Serves: 10



    Units: US | Metric

    • 40 beef Little Smokies sausages
    • 10 biscuits (butter flavor dough)
    • nonstick cooking spray (I use olive oil spray)


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
    3. 3
      Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
    4. 4
      Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
    5. 5
      Place the lil "pigs" onto the sheet in rows about an inch or so apart.
    6. 6
      Bake for about 15 minutes, or until golden brown.

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    Ratings & Reviews:

    • on January 09, 2010


      Great. I like to dip them in mustard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009


      I was glad to see a biscuit recipe for piggies and not just crescents. I think the cresents make them too greasy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Beef Smokies "pigs" in a Blanket

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 320.1
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 5.9 g
    Cholesterol 24.8 mg
    Sodium 715.9 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.9 g
    Sugars 1.8 g
    Protein 8.6 g

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