Mini BBQ Chicken Pizza Pockets

Submitted by megs_

"I really love BBQ Chicken Pizza... and I really love crescent rolls. I decided one day to combine my love of both and see what I came up with... this recipe! I use Recipe #95569 for the chicken, which works great here. Hope you like it."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 226.79 g can refrigerated reduced-fat crescent rolls
• 236.59 ml cooked chicken, shredded & mixed with BBQ sauce
• 29.58 ml cilantro, finely chopped
• 29.58 ml red onions, finely chopped
• 118.29 ml mozzarella cheese, shredded
• cream cheese (optional)
• cooking spray

directions

1. Spray a cookie sheet with cooking spray. Preheat oven to 350 degrees.
2. In a small bowl, mix cilantro, onion, and mozzarella. Put aside.
3. Seperate crescent roll dough, pushing 2 triangles together to make 4 rectangles total.
4. If using cream cheese, spread a tiny bit in the center of each rectangle. (This will make it creamy and yummy and delish!).
5. Place about 1.5 tbsp shredded chicken on center of each rectangle.
6. Sprinkle cilantro, onion, and cheese mixture on top of each rectangle.
7. Fold rectangle sides up, making little pizza pockets.
8. Bake for 15 minutes.
9. When done cooking, let stand for 5 minutes.
10. Eat and enjoy - you may have to use a fork for these as they're very gooey and yummy!