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    You are in: Home / Recipes / Mini Barbecued Turkey Meatloaves Recipe
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    Mini Barbecued Turkey Meatloaves

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    America's Test Kitchen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 425°.
    2. 2
      Cook barbecue sauce in small saucepan over medium heat until slightly thickened, about 6 minutes.
    3. 3
      Mix ground turkey, turkey sausage, saltines, parsley, egg, milk, 3 tablespoons thickened barbecue sauce, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper until combined.
    4. 4
      Form mixture into four 4 by 3-inch loaves.
    5. 5
      Heat oil in 12-inch ovensafe nonstick skillet over med-high heat until shimmering.
    6. 6
      Cook loaves until well browned, 1-2 minutes per side.
    7. 7
      Spoon 1 tablespoon thickened barbecue sauce over each loaf, transfer skillet to oven, and bake until loaves register 160 degrees, about 20 minutes.
    8. 8
      Transfer to platter and serve with remaining sauce.

    Ratings & Reviews:

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    Nutritional Facts for Mini Barbecued Turkey Meatloaves

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 212
    42%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.4 g
    17%
    Cholesterol 150.8 mg
    50%
    Sodium 1526.1 mg
    63%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 19.9 g
    79%
    Protein 32.7 g
    65%

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