Mini Banana Loaves

READY IN: 1hr 30mins
Recipe by Lampie

Ever since I got a mini-loaf pan, I've been trying to put EVERYTHING in it ;) It's perfect for individual servings

Top Review by ovendiva

Great recipe. I doubled it, added 2 tsp vanilla for the double batch and used pecans as the nuts. I had a whole of bananas of different sizes so mashed them and used 2 cups for the double batch. I baked on the convection setting, which reduced the temp to 325 degrees and they were ready in 45 minutes. My yield was 18 mini loaves for the double batch.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Sift together flour, baking powder, & salt. Set aside.
  3. Beat shortening until creamy, then add sugar & eggs. Beat until blended, then add bananas & blend again. Add flour mixture & nuts (if wanted) & blend well.
  4. Fill mini loaf pans about 3/4 full. Bake 1 hour.

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