Mini Banana Chocolate Chip Muffins

Total Time
33mins
Prep 20 mins
Cook 13 mins

These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a mini muffin tin.
  3. Mix six first ingredients in a medium bowl.
  4. Add chocolate chips; set aside.
  5. Mix bananas, eggs, oil, vanilla and almond extract.
  6. Combine both mixtures until well blended.
  7. Spoon into muffin cups.
  8. Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.
Most Helpful

These were great mini morsels and addictive too. I used oatmeal instead of flax meal and 2 very big bananas. Made for Everyday is a Holiday.

katew May 20, 2012

Yum! I really love that these are made with whole wheat flour, I haven't been using enough of that lately and it helped make these a treat, I did cut the amount in half and also the chips (used 2 tbsp). The only real problem with this recipe is that it just too easy to keep on munching these small delights. I had downed 4 of them before I thought about stopping, lol. Best when still warm enough for the chocolate to still be soft and a bit gooey. They won't last long if you have kids in the house.

Annacia January 24, 2012

So I cheated! Although I pretty much followed your recipe, I did almost double the amount of mini chocolate chips, but what's a dedicated chocoholic to do ~ Cut back? No way! Any, although I did share them with my son & DIL, another time they'll be made just for the 2 of us here at home! Thanks for sharing this great recipe! [Made & reviewed in Newest Zaar recipe tag]

Sydney Mike January 20, 2012