Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mini Banana Breads Recipe
    Lost? Site Map

    Mini Banana Breads

    Mini Banana Breads. Photo by Annacia

    1/1 Photo of Mini Banana Breads

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Redsie's Note:

    From Betty Crocker!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 40

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
    3. 3
      In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
    4. 4
      Divide batter evenly among pans, filling each with about 1/2 cup batter.
    5. 5
      Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
    6. 6
      Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours.
    7. 7
      Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 14, 2009

      45

      I didn't have any mini loaf pans so I made enough for 6 mini loaves and got 12 lovely muffins. This is a very tasty recipe that works beautifully. The bread rises very well and they are moist and satisfying. I skipped any nuts this time, used 1/2 the amount of fat ask for and made up the rest with applesauce. Soured skim milk served for the buttermilk. It's nice to sometimes be reminded just how good a basic recipe can be with out all the additions of spices, nuts, and chocolate chips can really be. Thanks for posting Reds :D. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mini Banana Breads

    Serving Size: 1 (31 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 39
    38%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 16.8 mg
    5%
    Sodium 135.8 mg
    5%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.2 g
    29%
    Protein 1.9 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes