Mini Baked Potatoes With Blue Cheese

Total Time
Prep 5 mins
Cook 45 mins

These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.


  1. Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
  2. Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
  3. In a small bowl, combine sour cream and blue cheese, mixing them well.
  4. Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
  5. Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.
Most Helpful

Very tasty taters. Perfect for any type of get together. I used Feta cheese instead of blue cheese, but, I have made them with blue cheese previously as I have the same recipe book you listed this recipe from :) Both ways are delicious.

queenbeatrice September 18, 2010