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    You are in: Home / Recipes / Mini Baked Potatoes With Blue Cheese Recipe
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    Mini Baked Potatoes With Blue Cheese

    Mini Baked Potatoes With Blue Cheese. Photo by Pink_Diamond

    1/1 Photo of Mini Baked Potatoes With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    ScrappieDoo's Note:

    These miniature potatoes make the perfect finger food before an informal dinner party. From "Appetizers, Finger Food, Buffets & Parties" cookbook. Variation: Use a strong-flavored cheddar in place of the blue cheese.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Wash and dry the potatoes. Toss with oil in a bowl to coat.
    2. 2
      Dip the potatoes in the coarse salt and coat lightly. Spread on a baking sheet and bake 45-50 minutes or until tender.
    3. 3
      In a small bowl, combine sour cream and blue cheese, mixing them well.
    4. 4
      Cut a cross in the top of each potato. Press firmly with fingers to open up potatoes.
    5. 5
      Top each potato with a generous spoonful of blue cheese mixture. Garnish with chives. Serve hot or at room temperature.

    Ratings & Reviews:

    • on September 18, 2010

      55

      Very tasty taters. Perfect for any type of get together. I used Feta cheese instead of blue cheese, but, I have made them with blue cheese previously as I have the same recipe book you listed this recipe from :) Both ways are delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Baked Potatoes With Blue Cheese

    Serving Size: 1 (3609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 41
    23%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.8 mg
    1%
    Sodium 36.8 mg
    1%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.9 g
    7%

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