Mini Baked Alaskas

"Never tried this one! My sister found it in a 1982 Owl Magazine (in French, she had to translate it by hand!)and it seems very easy. It uses a jujube base instead of sponge cake!"
 
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Ready In:
23mins
Ingredients:
3
Yields:
6 baked alaskas
Serves:
6
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ingredients

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directions

  • You will need jujubes for this, six cut in half lengthwise.
  • preheat oven 500°F.
  • Separate eggs, discard yolks.
  • Beat the egg whites till stiff.
  • Continue beating, add the sugar and beat for five more minutes.
  • Put the jujubes on a cookie sheet.
  • Shape a layer of ice cream around each one.
  • Scoop egg mixture over top, covering the ice cream completely.
  • Bake for 3-5 minutes until light golden brown.
  • Eat warm.

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