Mini Bacon Egg Cheese Quiches

READY IN: 45mins
Recipe by OceanIvy

What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)

Top Review by LuuvBunny

I stayed at a B&B over the summer and the breakfast consisted of mini quiche,that were amazing.So once I got home I had to make them for myself.I'm glad I tried this recipe,they are very yummy.The crust is very nice and flaky.But this recipe does not make 30,I got 12.Next time I would double the entire recipe so I can have a load of these tasty morsels in my freezer and ready to pop into the microwave when I want one.I used green onion in mine.Thanks for the recipe!

Ingredients Nutrition


  1. Combine the butter and cream cheese.
  2. Cream until smoothy.
  3. Add in flour,mix well.
  4. Form the dough into 30 1 inch balls.
  5. Put the balls in lightly greased muffin tins.
  6. Press dough in cups,to form a shell.
  7. With a fork,pierce bottoms,sides of shells.
  8. Bake shells at 400 degrees for 5 minutes.
  9. Let cool.
  10. Combine the first 8 ingredients.
  11. Stir mixture well.
  12. Pour into the ready made shells.
  13. Bake at 350,for 20 minutes.

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