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    You are in: Home / Recipes / Mini Bacon & Cheese Quiches Recipe
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    Mini Bacon & Cheese Quiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rhyl's Note:

    These are simple and VERY tasty. Great for snacks or for family breakfasts/parties etc. Can be frozen & reheated easily. Great for kids' lunchboxes, camping & picnic snacks, too! The original recipe came from the ready-made puff pastry packet, I think. Don't need to be terribly accurate with ingredient amounts!

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    Ingredients:

    Yield:

    mini qu ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl.
    2. 2
      Lightly grease patty tin trays with a spray, cut pastry to fit holes & place into trays.
    3. 3
      Spoon small amount (dessertspoon size) of mixture into each pastry case.
    4. 4
      Cook for 15 - 20 mins at 180 degrees celcius.

    Ratings & Reviews:

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    Nutritional Facts for Mini Bacon & Cheese Quiches

    Serving Size: 1 (1440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 156
    67%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.6 mg
    9%
    Sodium 197.8 mg
    8%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 4.7 g
    9%

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