Mini Apricot Pies

READY IN: 27mins
Recipe by Ed&Theresa

Entry in RSC #9, makes nice little snacks. They do sell minatures of Grand Marnier.

Top Review by puppitypup

Beautiful, delicious and easy! I added recipe #64015 and used real brown sugar. The Pepperidge Farms pastry sheets are square, so I ended up with eight tarts, but there was enough filling to go around. Thanks for a keeper Ed & Theresa!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a small sauce pan.
  2. Stir and simmer for 5 minutes under low heat.
  3. Take off heat and set aside.
  4. Cut puff pasry sheet into six squares.
  5. Roll each square into a 6 inch square.
  6. Spoon mixture into each square, fold and seal.
  7. Mix milk and sugar in a bowl and brush on each pie.
  8. Bake 12-15 minutes or until golden brown at 400 degrees.

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