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    You are in: Home / Recipes / Mini Apricot Appetizer Tarts Recipe
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    Mini Apricot Appetizer Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    12345678980123455677889's Note:

    Another great use for Cresent Rolls! These mini appetizers go great with cocktails... these will go quick at any party!

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    Ingredients:

    Serves: 24

    Yield:

    Appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Grease 24 mini muffin cups with cooking spray.
    3. 3
      Unroll each can of dough into a large rectangle; press perforations to seal.
    4. 4
      Cut each rectangle crosswise into 12 strips, about 1 inch wide.
    5. 5
      Place each strip in muffin cup, pressing dough to cover bottom and side, making sure all seams are sealed and forming 1/4-inch rim above cup.
    6. 6
      Spoon 2 teaspoons cheese into each cup.
    7. 7
      Top each with 1/2 teaspoon preserves and 1/2 teaspoon pecans.
    8. 8
      Bake 14 to 20 minutes or until crust is deep golden brown.
    9. 9
      Cool 5 minutes; remove from pan.
    10. 10
      Serve warm.

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    Nutritional Facts for Mini Apricot Appetizer Tarts

    Serving Size: 1 (9 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 33.4
     
    Calories from Fat 20
    60%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.1 mg
    1%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.2 g
    5%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    garlic butter crescent dinner rolls

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