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    You are in: Home / Recipes / Mini Apple Strudels Recipe
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    Mini Apple Strudels

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 13, 2009

      These were very good. I made them for Easter and they turned out very well. It was my first time working with phyllo dough, and I found it to be a little difficult, but the overall result was delicious. The apples were perfectly cooked and I ended up getting 9 strudels from the amount of apples (I used 2 whole ones with only 4 tsp of sugar and no walnuts). Great recipe! Thanks!

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    • on February 14, 2009

      So quick and easy to do, I used 2 granny smith apples and got just over 2 cups of chopped apple and used a 1/4 cup in each strudel. I did make ahead of time and put on a greased tray and covered with plastic wrap. Just before baking I put the slits in and brushed with butter (melted butter instead of using spray - all up about 3 tablespoons). Delicious, thank you seesko.

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    • on February 10, 2009

      I really enjoyed these little strudels. I used a Granny Smith apple. One apple made 1 1/2 cups of chopped apple. For some reason the apple was a bit more cooked than I would have liked but the flavour was still very good. Since I misread the recipe I ended up with 3 large strudels instead of 6 small ones. Made for Please Review My Recipe tag game.

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    Nutritional Facts for Mini Apple Strudels

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 24
    21%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.9 g
    35%
    Protein 1.9 g
    3%

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