I just made these, and they are delicious! I changed the recipe to make 10 total. I used 1 roll out pie crust and actually only ended up with 5 and a little bit of apple left over but not really enough for another pie. I used a large drinking glass to cut the crusts. I do think that the roll out crust is a little thick for this. The only thing I would change is to roll the crust a little thinner. All in all - delicious. I served them (to myself) hot out of the oven with vanilla ice cream. Yum! Thanks for the recipe.
I made these for an appy night...my grandson loved them with whipped cream on top...I served them at room temperature...I did cut the recipe in half and got 7 cute pies...I felt that the filling was enough to fill 14 pies...so keep that in mind when making this...this was very easy to prepare and I will be making them again and freezing my next batch to see how that works...thanks for posting the recipe...=)