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    You are in: Home / Recipes / Mini Apple Pies Recipe
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    Mini Apple Pies

    Mini Apple Pies. Photo by lilsweetie

    1/1 Photo of Mini Apple Pies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    baker4life's Note:

    These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Unroll the pie dough and cut using a round or flower shaped cookie cutter.
    2. 2
      Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
    3. 3
      In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
    4. 4
      Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
    5. 5
      To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
    6. 6
      Let topping cool and place on top of apples.

    Ratings & Reviews:

    • on August 06, 2007

      55

      these are by far the best apple pies i have tried the applese sweet and tender but not soggy really good my family loved them

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mini Apple Pies

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 99
    45%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.2 mg
    5%
    Sodium 123.7 mg
    5%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 14.0 g
    56%
    Protein 2.1 g
    4%

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