Total Time
Prep 25 mins
Cook 30 mins

These are great for parties or for small getogethers. They allow guests to sample a little bit without feeling guilty afterwards.

Ingredients Nutrition


  1. Unroll the pie dough and cut using a round or flower shaped cookie cutter.
  2. Place each round into a muffin tin and bake until golden brown (about 10 minutes) at the temperature suggested by manufacturer.
  3. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6-7 minutes.
  4. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and add to baked mini crusts.
  5. To make the topping: mix cinnamon, rolled oats brown sugar and flour cut in butter and place topping on a baking sheet. Bake for 10 minutes or until light and crunchy.
  6. Let topping cool and place on top of apples.
Most Helpful

these are by far the best apple pies i have tried the applese sweet and tender but not soggy really good my family loved them

afurrier August 06, 2007