Total Time
Prep 10 mins
Cook 20 mins

Had some leftover pie filling (Apple Pie Filling With Vanilla & Buttershots! Canning) that didn't seal properly when I canned it and had to come up with a creative way to use it. Had some cream cheese and tart shells in the fridge and whala a new hit was born

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Separate tart shells on a baking sheet to thaw out.
  3. Mix softened cream cheese with sugar, egg, lemon juice and vanilla.
  4. Spoon cream cheese mixture evenly into twelve tart shells.
  5. If apple pie filling is really chunky run through a food processor.
  6. Divide the pie filling among the shells covering most but not all of the cream cheese mixture.
  7. Bake for 20 minutes.


Most Helpful

these were pretty good. simple to make. I used low fat cream cheese... came out just as good!!

Maya's Mama September 12, 2009

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