Mini Apple Cheesecakes

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Total Time
30mins
Prep
10 mins
Cook
20 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Separate tart shells on a baking sheet to thaw out.
  3. Mix softened cream cheese with sugar, egg, lemon juice and vanilla.
  4. Spoon cream cheese mixture evenly into twelve tart shells.
  5. If apple pie filling is really chunky run through a food processor.
  6. Divide the pie filling among the shells covering most but not all of the cream cheese mixture.
  7. Bake for 20 minutes.