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    You are in: Home / Recipes / Mini Angel Food Cupcakes With Jasmine Whipped Cream Recipe
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    Mini Angel Food Cupcakes With Jasmine Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    35 mins

    13 mins

    CanaryLady's Note:

    Little delicious angel food cupcakes

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg. F.
    2. 2
      Line 18 mini muffin cups with fluted paper baking cups.
    3. 3
      In a large bowl, use an electric mixer on high speed to beat the egg whites until foamy.
    4. 4
      Add the cream of tarter, salt, half the sugar, and the vanilla and beat until stiff, glossy peaks form.
    5. 5
      In a small bowl, combine the flour and remaining sugar.
    6. 6
      Stir with a whish to blend.
    7. 7
      Gently fold the flour mixture into the egg whites until blended.
    8. 8
      Spoon the batter into the prepared muffin cups, filling them two-thirds full.
    9. 9
      Bake for 10 to 13 minutes, or until springy to the touch and lightly browned.
    10. 10
      Transfer the pan to a wire rack and let cool completely; the cupcakes will shrink as they cool.
    11. 11
      In a bowl, combine the cream and tea, cover, and tea, cover, and refrigerate overnight or up to 2 days.
    12. 12
      Strain through a fine-meshed sieve into a deep bowl.
    13. 13
      Add the sugar and beat until soft peaks form. (Makes 2 cups).
    14. 14
      Remove the fluted paper baking cup from each cupcake.
    15. 15
      Using a narrow, flexible spatula, frost with the jasmine whipped cream.
    16. 16
      If you like, garnish each cupcake with a jasmine flower, raspberry, or a strawberry slice.
    17. 17
      Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Mini Angel Food Cupcakes With Jasmine Whipped Cream

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 44
    47%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 55.7 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.4 g
    33%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    jasmine tea

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