Mini Almond Cheesecakes With Cherry Flavored Filled DelightFulls

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photo by Toll Housereg photo by Toll Housereg
photo by Toll Housereg
Ready In:
28mins
Ingredients:
8
Yields:
3 Dozen Mini Cheesecakes
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ingredients

  • 72 inches foil liners
  • 36 vanilla wafers
  • 1 12 cups NESTLÉ® TOLL HOUSE® DelightFulls Cherry Flavored Filled Morsels, divided (9-oz. pkg.)
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 13 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs
  • 12 teaspoon almond extract
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directions

  • PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
  • BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
  • BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
  • TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.

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