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1/1 Photo of Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
3 hrs 30 mins
This is very tasty, however I must admit that when cooking the pork the stated amount of time was not enough for my family. After resting the pork was still VERY pink so I put it back in the oven for another 5 minutes. This cooked the pork through entirely. I know that this probably wasn't Ming's intention for the dish but for those of you who like thoroughly cooked pork please know you need to cook the meat longer.
Units: US | Metric
Serving Size: 1 (409 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar