Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This soup is perfect on a chilly night with hot, crusty bread. I have used the hot turkey sausage and this comes out perfect every time. It also looks pretty enough to be a company dish too!

Ingredients Nutrition


  1. Remove sausage from casings. In a 5 quart (or larger) pot brown sausage. Drain excess fat. Add onions. Saute until tender.
  2. Add beef broth, wine, tomatoes, carrots, catsup, Italian seasoning, garlic and celery. Bring to a boil. Simmer 30 minutes. Skim excess fat.
  3. Stir in zucchini, tortellini, green pepper, and parsley. Simmer 30 minutes, covered, or until tortellini are tender.
  4. Season with salt and pepper.
  5. Serve with grated parmesan cheese to sprinkle on top.
  6. Enjoy!

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