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Very yummy soup, esp. if you like shrimp and butternut squash. I used already cooked (had to defrost) garbanzos, 1 drained can of chopped tomatoes, no red pepper flakes. I used large shrimp, so I cut them in thirds in order to spread them out (I also used 8 oz). I was able to cut the time down to 40 minutes total. Going in my cookbook! Thanks Annacia.

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WI Cheesehead February 08, 2007

Very good soup! What a nice treat. I enjoyed this very much. A very colorful soup and the blend of spice is great. I reduced the basil to 1 tsp and used 5 cups of chicken broth. The cheese on the top was a nice addition. I will be making this soup again and soon, thanks Annacia.

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Calee January 29, 2007
Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash