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    You are in: Home / Recipes / Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash Recipe
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    Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash

    Average Rating:

    2 Total Reviews

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    • on February 08, 2007

      Very yummy soup, esp. if you like shrimp and butternut squash. I used already cooked (had to defrost) garbanzos, 1 drained can of chopped tomatoes, no red pepper flakes. I used large shrimp, so I cut them in thirds in order to spread them out (I also used 8 oz). I was able to cut the time down to 40 minutes total. Going in my cookbook! Thanks Annacia.

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    • on January 29, 2007

      Very good soup! What a nice treat. I enjoyed this very much. A very colorful soup and the blend of spice is great. I reduced the basil to 1 tsp and used 5 cups of chicken broth. The cheese on the top was a nice addition. I will be making this soup again and soon, thanks Annacia.

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    Nutritional Facts for Minestrone With Shrimp, Garbanzo Beans, and Autumn Squash

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 46
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 31.3 mg
    10%
    Sodium 781.8 mg
    32%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.5 g
    10%
    Protein 12.0 g
    24%

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