Prep 20 mins
Cook 30 mins
I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a loaf of italian bread to soak up the remaining broth. If you have homemade chicken stock, use it here- the flavor really comes through. When you are prepping your ingredients, remember to cut them in small pieces, so they will fit on your spoon.
- 59.14 ml olive oil
- 1 onion, chopped into small dice
- 2 garlic cloves, minced
- 2.46 ml kosher salt
- 1.23 ml pepper, freshly ground
- 226.79 g chicken breast, cut into 1/2 inch pieces
- 226.79 g Italian sausage
- 2 medium carrots, diced
- 2 celery ribs, diced
- 1419.54 ml chicken stock
- 425.24 g can cannellini beans
- 4 sun-dried tomatoes, minced (use the oil packed variety)
- 1 bay leaf
- 2.46 ml dried thyme
- 9.85 ml kosher salt
- 226.79 g orzo pasta (any small pasta shape will work)
- 118.32 ml pesto sauce (optional)
- Defat the sausage- Place the sausages in a sauce pan with enough water to cover. Bring to a boil, and let boil for 5 minutes. Drain, and when cool enough to handle, chop into small dice.
- Add the oil to a large pot, and heat over a medium flame until the oil is warm and fragrant. Add the onion, garlic, 1/2 teaspoon salt and pepper. Cook, stirring occasionally, 1-2 minutes.
- Add the chicken and sausage, and continue to cook, until the chicken is no longer pink in the center.
- Add the carrots, celery, stock, beans, tomatoes, bay leaf, thyme and remaining salt. Cover, and bring to a boil.
- Reduce the heat to medium low and simmer for 15 minutes.
- Add the pasta, simmer another 8-10 minutes, until the pasta is al dente.
- To serve, ladle into warm soup bowls, and top with a tablespoon of pesto (if using).
Wonderful and delicious ! I left out the chicken and added a diced green pepper out of my garden. Perfect soup for a winters night.
Just wonderful soup; filling and good for you! I cut way back on the oil and upped the veggies and omitted the beans and chicken. The flavours were just perfect - I love orzo in soups.
Made this for a neighbor couple whose family was visiting for several days & it was a big hit! Used homemade chicken stock, some frozed cubed chicken breast & a mild Italian sausage ~ All of which helped to make this a great tasting soup! And another time, although I'm not usually one to make soup for company, I'd like to make this very special dish! Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]