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    You are in: Home / Recipes / Minestrone With Chicken Recipe
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    Minestrone With Chicken

    Minestrone With Chicken. Photo by Shawn C

    1/1 Photo of Minestrone With Chicken

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 30 mins

    12 hrs

    1 hr 30 mins

    Shawn C's Note:

    This is my variation of clearing out the fridge with what I had and it turned out great. The prepping time includes the soaking of the beans overnight, you can cut this down by using canned cannoli beans. I just love the acini di pepe pasta, its so TINY and really makes the soup This is a great way to take a small amount of ingredients and really stretching it to feed several people! Serve with some crusty bread and maybe a salad and a nice glass of wine!

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    My Private Note



    Units: US | Metric


    1. 1
      drain and rinse the beans very well to revoe loose hull skins etc, set aside for later.
    2. 2
      in medium/large pot add the first 10 (ten) ingredients. let simmer at a low boil for at least 1 hour.
    3. 3
      taste broth and adjust seasonings as needed.
    4. 4
      Add chicken, pasta, zuchini and basil. Check liquid level, if there is more chunky stuff than liquid you may want to add several cups of water at this time. let simmer at a low boil for at least 10 minutes.
    5. 5
      taste again and adjust seasonings if needed.
    6. 6
      serve with a little parmesan cheese grated on top.

    Ratings & Reviews:


    Nutritional Facts for Minestrone With Chicken

    Serving Size: 1 (415 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.6 g
    Cholesterol 20.9 mg
    Sodium 373.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 4.6 g
    Sugars 6.3 g
    Protein 14.6 g

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