Minestrone With Basil Pesto

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READY IN: 4hrs 10mins
Recipe by dicentra

1001 Best Slow Cooker Recipes

Ingredients Nutrition


  1. Combine all ingredients except summer squash, peas, macaroni, basil pesto, salt, pepper and cheese in slow cooker.
  2. Cover and cook on high 4-5 hours, adding summer squash during last hour and peas, macaroni, and basil pesto during last 20 minutes.
  3. Season to taste with salt and pepper. Serve topped with Parmesan cheese.

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