Minestrone Tortellini

READY IN: 25mins
Recipe by TheGrumpyChef

From Betty Crocker's Fix it Fast Meals, June of 2003.

Top Review by newspapergal

Super easy and filling, and a great way to get a lot of veggies. I left out the chili sauce and salt, as I was also feeding this to my 1-year-old. I did add a garlic clove while sauteeing the zucchini. The whole family enjoyed it! DH & I paired with a quick caesar salad and parmesan breadsticks from the supermarket bakery.

Ingredients Nutrition

Directions

  1. Cook and drain tortellini as directed on package.
  2. While tortellini is cooking, heat oil in 12-inch non-stick skillet over medium-high heat. Cook zucchini and bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
  3. Stir in tomatoes, beans, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.

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