Minestrone Tortellini

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Total Time
10 mins
15 mins

From Betty Crocker's Fix it Fast Meals, June of 2003.

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  1. Cook and drain tortellini as directed on package.
  2. While tortellini is cooking, heat oil in 12-inch non-stick skillet over medium-high heat. Cook zucchini and bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
  3. Stir in tomatoes, beans, chili sauce and salt. Cook 4 to 5 minutes over medium heat, stirring occasionally, until thoroughly heated. Stir in tortellini. Sprinkle with parsley.
Most Helpful

4 5

Super easy and filling, and a great way to get a lot of veggies. I left out the chili sauce and salt, as I was also feeding this to my 1-year-old. I did add a garlic clove while sauteeing the zucchini. The whole family enjoyed it! DH & I paired with a quick caesar salad and parmesan breadsticks from the supermarket bakery.

5 5

Had everything on hand for this recipe & made the soup in no time at all! I particularly enjoy using the cheese tortillini in a variety of recipes, & this one makes for a GREAT TASTING SOUP ~ Definitely a keeper of a recipe! The only change I made was to add a minced clove of garlic! Thanks, much, for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]