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A delicious and satisfying soup to have for lunch, dinner or inbetween. I had mine with a small sandwich for lunch and the next day, I measured some beans and small pasta noodles to add to have as a meal for dinner. A sprinkle of parmesean cheese on top makes this soup amazing!!!

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Pam-I-Am September 27, 2012

This recipe will be going in my freezer soup rotation. It is so easy and was delicious served with shredded parmesan on top. I used an emmersion blender to puree up the tomato and garlic mixture in step 1. Thanks for sharing. *Made for PAC Spring 2010*

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Brenda. April 10, 2010

Can't wait to make this minestrone soup, without beans, I HATE BEANS, even though they are good for you. They don't agree with me. I know I will be freezing small portions to enjoy at work for lunch. Thanks for the recipe. Hugs and Smiles, Ginger-root

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Gingerroot September 21, 2010

WOW, this soup is fantastic!!!! It has an intense garlic, tomato, veggie, herb flavour, that is really, really nice. I didnt think that such simple ingredients could be combined into such a delicious soup, but now I know that its well possible! :) THANK YOU SO MUCH for sharing this fantastic recipe with us, Oregon Cook! Ill definitely make it again! Made and reviewed for one of my babies during Spring PAC 2010.

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Lalaloula April 11, 2010
Minestrone Soup- Zero Points...no Pasta....no Beans