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    You are in: Home / Recipes / Minestrone Soup With Tortellini (Pressure Cooker) Recipe
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    Minestrone Soup With Tortellini (Pressure Cooker)

    Minestrone Soup With Tortellini (Pressure Cooker). Photo by KateL

    1/2 Photos of Minestrone Soup With Tortellini (Pressure Cooker)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Nancy's Pantry's Note:

    This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pressure Cooker: Add oil to the pressure cooker and heat on high or "brown" with the lid off. Saute onions, celery, carrots, and garlic until onions begin to sweat. Add the remaining ingredients and stir. Securely lock on the pressure cooker's lid, set the cooker to high and cook 5 minutes. Perform a "quick release" to release the cooker's pressure. Check pasta for doneness. If too al dente for your likeness continue to boil on high or "brown" with the lid off to your preference. Serve topped with parmesan cheese.
    2. 2
      Stove top: Saute onion, celery, carrots and garlic in oil until onion is transparent. Add the remaining ingredients and simmer until pasta is cooked to your preference.

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    Ratings & Reviews:

    • on February 12, 2014

      55

      Great tasting supper soup, doesn't remind me of minestrone, but DH and I enjoyed it. Update: my 20-mo.-old granddaughter gobbled this up and asked for a 2nd bowl! Made in my 8-quart Cooks Essential pressure cooker, took me 20 minutes to come to pressure and I had to wait 10 minutes before doing "quick release" per my manual. I'm curious how this would compare to a cooktop p.c. If you have a 6-qt p.c., pay strict attention to the amounts listed or else you will overload your p.c. My tortellini came in a 12-oz package (I used all) and my spaghetti sauce came in a 32-oz. jar (I used all). The finished product maxed out the capacity of my 8-qt. p.c. All in all, a great weeknight meal! Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minestrone Soup With Tortellini (Pressure Cooker)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 17.1 mg
    5%
    Sodium 514.0 mg
    21%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 10.2 g
    41%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    vegetable broth

    italian seasoning

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