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1/2 Photos of Minestrone Soup With Tortellini (Pressure Cooker)
This recipe was created for the pressure cooker, but I find it just as easy to make on the stove top or slow cooker. From Bob Warden's Slow Food Fast cookbook. The recipe calls for dry tortellini in the pressure cooker, but if using the stovetop, you could use refrigerated pasta.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6
The following items or measurements are not included: