Total Time
15mins
Prep 15 mins
Cook 0 mins

I love a good minestrone soup without the tomato based flavor and came up with this recipe. My husband, who is the pickiest eater EVER, loves it. I guess that says something. A tasty way to get those veggies! Can add or delete veggies as you like. Really anything goes. Freezes well. Enjoy!

Ingredients Nutrition

Directions

  1. Cook onions in olive oil til they start to turn clear.
  2. Add garlic and cook til just before browning.
  3. Add water and boullion cubes. Add cabbage and cook til it starts to wilt.
  4. Add carrots, celery, potatoes, thyme and parsley and cook til just about tender.
  5. Add remaining ingredients and cook for about 15-20 more minutes.
  6. *Probably could use vegetable broth. I just had the boullion cubes so I used them.

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