Minestrone Soup (Parve)
- Ready In:
- 1hr 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 ounce olive oil
- 1⁄2 cup diced onion
- 1 teaspoon chopped garlic
- 1⁄2 cup diced carrot
- 1⁄2 cup diced potato
- 1⁄2 cup diced zucchini
- 1⁄2 cup green beans, trimmed and cut 1-inch long
- 2 teaspoons basil
- 1⁄2 teaspoon oregano
- 1 bay leaf
- 1 (14 ounce) can crushed tomatoes with juice
- 3 cups vegetable stock
- 4 ounces small shell pasta
- 1 (14 ounce) can great northern beans
- salt & pepper
directions
- Heat oil in a stock pot and saute the garlic and onion until transparent.
- Add the carrots, potatoes, zucchini and herbs and saute for 5 minutes, stirring occasionally.
- Add the tomatoes and stock.
- Bring to a boil then reduce to a simmer.
- Simmer for 20 minutes uncovered.
- Add the green beans, cover and simmer another 5 minutes.
- Uncover and remove the bay leaf.
- Add the pasta and cook until tender.
- Add water or more stock if necessary.
- Add the Great Northern Beans and simmer another 5 minutes.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
By day I am in computer support and a musician on the nights and weekends. I love to attend cooking classes of just about any kind and am addicted to the Food Network. A few times a year I cook dinner at the Synagogue for 100 or so of my "closest friends"!