Minestrone Soup (Modena Style)
photo by Dr. Jenny
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 4 ounces pancetta, cut into 1/2 inch dice
- 1 yellow onion, coursely chopped
- 1 celery rib, with leave cut into 1/4 in thick slices
- 1 carrot, cut into 1/4 inch thick slices
- 2 zucchini, cut in half lengthwise and sliced into 1/4 inch thick half moons
- 2 garlic cloves, finely chopped
- 2 firmly packed cups shredded savoy cabbage (or spinach, fresh or frozen)
- 1 (16 ounce) can peeled chopped tomatoes with juice
- 2 cups water
- 1 3⁄4 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth
- 1 cup dry red wine
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1⁄8 teaspoon ground cloves
- 1⁄4 teaspoon black pepper
- 1 (19 ounce) can cannellini beans, rinsed and drained
- 3 tablespoons balsamic vinegar
directions
- In a large soup pot, heat the oil over medium heat.
- Add the pancetta and cook, stirring occasionally, until browned, approximately 5 minutes.
- Add the following ingredients in the order given, cooking 1 minute before adding the next; onion, celery, carrot, zucchini, garlic and cabbage.
- Add the tomatoes and bring to a simmer over high heat.
- Stir in the water, broth, red wine, salt,thyme,cloves and pepper.
- Bring to a boil.
- Reduce the heat to low and simmer until the vegetables are tender, approximately 1 hour. Stir in the beans and cook for 5 minutes just until heated through.
- Stir in the balsamic vinegar.
- Serve hot.
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Reviews
-
I really enjoyed this minestrone soup! I made a big pot for lunch today and have plenty left over to send with DH to work tomorrow and to enjoy myself. This is a very different minestrone soup. If you are a fan of red wine and balsamic vinegar, then this is the soup for you, as both tastes are very pronounced in the dish. Hence, Galleywench's advice to use a good balsamic is well-founded. While you have to wait a while for the soup to simmer, the dish is not difficult to prepare at all. The only changes I made was to use Napa cabbage instead of savoy (I couldnt find savoy at my store), doubled the garlic, and my can of chopped tomatoes was Italian style (so it had herbs) and it was only 14.5 oz. Therefore, I added in a handful of fresh chopped grape tomatoes to make up the difference. Then, I couldn't resist adding a little grated parmesan cheese to my individual soup bowl. Yum! This was a delicious way for me to get in all my veggies (I especially loved the zucchini in this dish) and I liked the subtle flavor of the pancetta. Thanks so much for posting. I would definitely make this soup again. Made for ZWT4.
Tweaks
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I just put the soup on to simmer. I made a few tweaks. The vegetables I used were kale, cabbage, potatoes, carrots, celery, canned tomatoes, garlic, and onion. I added onion soup mix, sazon ham flavored seasoning for added flavor. I also used hickory smoked bacon instead of pancetta. I love the smokiness in the bacon. I added a bay leave and I omitted the ground cloves. I used the red wine and I will more than likely add the balsamic vinegar towards the end. I also omitted any beans because I can't have them for health reasons. I used a chuck roast in my soup as well. FIrst, I rendered the bacon, then I seasoned and browned the roast in the bacon fat. Then I set the bacon and roast aside and sauteed the vegetables in the fat for about 6 minutes before adding the rest of the ingredients. I will update with a picture once its done.
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I really enjoyed this minestrone soup! I made a big pot for lunch today and have plenty left over to send with DH to work tomorrow and to enjoy myself. This is a very different minestrone soup. If you are a fan of red wine and balsamic vinegar, then this is the soup for you, as both tastes are very pronounced in the dish. Hence, Galleywench's advice to use a good balsamic is well-founded. While you have to wait a while for the soup to simmer, the dish is not difficult to prepare at all. The only changes I made was to use Napa cabbage instead of savoy (I couldnt find savoy at my store), doubled the garlic, and my can of chopped tomatoes was Italian style (so it had herbs) and it was only 14.5 oz. Therefore, I added in a handful of fresh chopped grape tomatoes to make up the difference. Then, I couldn't resist adding a little grated parmesan cheese to my individual soup bowl. Yum! This was a delicious way for me to get in all my veggies (I especially loved the zucchini in this dish) and I liked the subtle flavor of the pancetta. Thanks so much for posting. I would definitely make this soup again. Made for ZWT4.
RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"