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    You are in: Home / Recipes / Minestrone Soup (Italian Vegetable Soup) Recipe
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    Minestrone Soup (Italian Vegetable Soup)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 20, 2010

      A. M. A. Z. I. N. G. Seriously good soup! I made a double batch and we invited my MIL and grandparents to come to dinner. We ate it with some grilled cheese sandwiches. It was a delicious dinner! I did omit the chickpeas and cabbage, but added green beans and spinach. Everyone loved it, and we ate every last drop.

      Next time I will remember to cut my carrots smaller because I had to cook it an extra long time in order to get the carrots tender enough.

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    • on October 21, 2009

      love it but then we are soup addicts. Omitted chickpeas because of personal tastes and used leeks rather than onions. Thanks for a great submission. Will keep the chills away on a stormy day.

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    • on May 07, 2008

      so yummy...made my house smell great and my kids loved it...my seven year old said it smelled so yummy...only my picky five year old wouldn't eat it. Four outta five isn't bad!!!!

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    • on March 13, 2008

      Delicious with beefstock broth...not so flavorful with chicken broth though.. My family devoured it with the homemade beefstock I found on this site....super hearty and filling.

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    • on September 12, 2007

      i make this all the time. The only thing I do different is not usea the fresh peas, but i do add green beans and red kidney beans. I absolutely love this soup. Thanks for posting.

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    • on August 30, 2007

      August 15/07 really good soup. had minestrone soup in the hospital , it wasn't wonderful but wasn't half bad either so it stayed on my mind. when I got home i needed something easy for lunches and so looked for a good minestrone. this was definately it. made it as is except i couldn't resist adding some fresh roasemary because i have a plant. the only ingredient i didn't have was the zucchini, so i doubled up on the chopped cabbage. turned out great and gave us almost a weeks lunches, didn't use the cheese, didn't have any in but it was delicious anyway! thanks for posting!! definately is on my soup roataion!!

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    Nutritional Facts for Minestrone Soup (Italian Vegetable Soup)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 25
    98%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 504.7 mg
    21%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.4 g
    33%
    Protein 13.5 g
    27%
    Detailed Nutrition Values About Nutrition Info
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