Minestrone Soup (Italian Vegetable Soup)

READY IN: 1hr 20mins
Recipe by divashylight07

This soup has all the wonderful qualities in it. Wonderful for a cold winter day.

Top Review by griffiths_melissa

A. M. A. Z. I. N. G. Seriously good soup! I made a double batch and we invited my MIL and grandparents to come to dinner. We ate it with some grilled cheese sandwiches. It was a delicious dinner! I did omit the chickpeas and cabbage, but added green beans and spinach. Everyone loved it, and we ate every last drop.

Next time I will remember to cut my carrots smaller because I had to cook it an extra long time in order to get the carrots tender enough.

Ingredients Nutrition


  1. In a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. Simmer, stirring occasionally for 20-30 minutes.
  2. Add all other ingredients and continue to cook until all vegetables are tender.
  3. Thirty minutes before serving, Add uncooked pasta.
  4. **Serve with grated parmesan cheese**.

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