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    You are in: Home / Recipes / Minestrone Soup (Italian Vegetable Soup) Recipe
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    Minestrone Soup (Italian Vegetable Soup)

    Minestrone Soup (Italian Vegetable Soup). Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef #393718's Note:

    This soup has all the wonderful qualities in it. Wonderful for a cold winter day.

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    Units: US | Metric


    1. 1
      In a dutch oven combine broth, tomatoes, onion, celery, parsley, oregano, pepper, and garlic. Simmer, stirring occasionally for 20-30 minutes.
    2. 2
      Add all other ingredients and continue to cook until all vegetables are tender.
    3. 3
      Thirty minutes before serving, Add uncooked pasta.
    4. 4
      **Serve with grated parmesan cheese**.

    Ratings & Reviews:

    • on October 20, 2010


      A. M. A. Z. I. N. G. Seriously good soup! I made a double batch and we invited my MIL and grandparents to come to dinner. We ate it with some grilled cheese sandwiches. It was a delicious dinner! I did omit the chickpeas and cabbage, but added green beans and spinach. Everyone loved it, and we ate every last drop.

      Next time I will remember to cut my carrots smaller because I had to cook it an extra long time in order to get the carrots tender enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009


      love it but then we are soup addicts. Omitted chickpeas because of personal tastes and used leeks rather than onions. Thanks for a great submission. Will keep the chills away on a stormy day.

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    • on May 07, 2008


      so yummy...made my house smell great and my kids loved seven year old said it smelled so yummy...only my picky five year old wouldn't eat it. Four outta five isn't bad!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Minestrone Soup (Italian Vegetable Soup)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.5
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 504.7 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 6.6 g
    Sugars 8.4 g
    Protein 13.5 g

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