Minestrone Soup (Crock Pot / Slow Cooker)

Be the first to review
READY IN: 7hrs 45mins
Recipe by NELady

From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the soup...

Ingredients Nutrition


  1. In a crock pot, combine beef with water, onion, salt, thyme, parsley, pepper, and tomatoes. Cover and cook on low for 7 to 9 hours. Remove beef bones (if using beef shank); cut up meat and return to pot. Turn control to high. Add zucchini, beans, cabbage, and macaroni. Cover and cook on high for 30-45 minutes or until the macaroni/vegetables are tender. Sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a