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    You are in: Home / Recipes / Minestrone Soup (Crock Pot) Recipe
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    Minestrone Soup (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 45 mins

    15 mins

    7 hrs 30 mins

    ErikaNY's Note:

    Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes well! I love that I can start this early in the day and forget about it. It's perfect served with some nice crusty bread. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.
    2. 2
      Reduce heat to low; cook for 6 hours or until vegetables are almost tender.
    3. 3
      During the last 30 minutes of cooking, stir in the macaroni.
    4. 4
      Cover and cook until macaroni is tender.
    5. 5
      Stir in the tomatoes and spinach; heat through.
    6. 6
      Serve and enjoy! :).

    Ratings & Reviews:

    • on November 11, 2007

      35

      This is a nice soup but I'm not sure what happened. I followed the recipe except I used kidney beans instead of chickpeas. Followed directions exactly letting the soup cook almost seven hours. The potatoes and carrots weren't real tender. I may try this again, only next time I may saute the veggies before putting them in the crockpot. Might also try this with ground beef instead of ham. Thanks for a neat recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2006

      45

      This was good. I just added the spinach and tomatoes with everything else. I also cooked the pasta separately then added it 15 min before serving. Worked well. Thanks ErikaBeMe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Minestrone Soup (Crock Pot)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 143.9
     
    Calories from Fat 19
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 3.1 mg
    1%
    Sodium 777.8 mg
    32%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.0 g
    12%
    Protein 8.6 g
    17%

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