Minestrone Soup

READY IN: 50mins
Recipe by Barb G.

Serve this hearty soup with french bread or toasted bread to soak up every Yummy drop. Very good on a winter evening, easy to make, recipe can be doubled. Note: Fresh spinach can be used in place of the cabbage. Add it with the beans, zucchini & pasta.

Top Review by Trene1966

Everyone agreed that this recipe is absolutely delicious!!! My husband and I put together the first part of the soup during our lunch hour and added the cabbage, etc. after work for a quick homemade dinner...used our canned tomatoes and dried basil from last summer's harvest...there wasn't a drop leftover!

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a heavy pot over medium heat; Add onions,celery and carrots, saute for a few minutes.
  2. Add chicken broth,tomatoes,tomato paste, cabbage, basil and garlic powder.
  3. Bring to boil,reduce heat and simmer, covered, about 20 minutes; Stir in beans, green beans, zucchini and pasta.
  4. Reduce heat and simmer 10 to 15 minutes or until vegetables and pasta are tender.
  5. Top each sreving with parmesan cheese,Enjoy.

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