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    You are in: Home / Recipes / Minestrone Soup Recipe
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    Minestrone Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 22, 2009

      This soup is packed full of vegetables and was perfect for the beginning of fall. I did use a little more stock and the kidney beans were drained and rinsed before adding. The soup was garnished with freshly grated Parmesan. Made for *PAC Fall 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2009

      This is by far the best minestrone soup that I have made. I have tried a lot of different recipes. The bacon really adds to the flavor. I use 4 cups vegetable stock, 2 cups of beef stock, and 3-4 cups of chicken stock. I also use about 3 heaping TBS of tomato paste. I add a few extra veggies-extra zucchini, cabbage, garlic. A great recipe!

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    Nutritional Facts for Minestrone Soup

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 126
    47%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.7 g
    28%
    Cholesterol 23.0 mg
    7%
    Sodium 1031.6 mg
    42%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.8 g
    27%
    Protein 11.9 g
    23%

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