Total Time
30mins
Prep 20 mins
Cook 10 mins

I love minestrone...especially Olive Garden's version. This is my homemade version of their delicious soup!

Ingredients Nutrition

Directions

  1. In a large Dutch oven, saute the onion, garlic, pepper, zucchini, and mushrooms in 2 tablespoons of olive oil until onions are clear.
  2. Add the cans of beans, tomatoes, broth and seasoning.
  3. Bring to a boil.
  4. Add frozen spinach and pasta.
  5. Bring back to a low boil and cook 10 minutes, stirring occasionally to break up the spinach. Serve with a sprinkling of shredded parmesan or romano cheese and crusty bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a