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    You are in: Home / Recipes / Minestrone Soup Recipe
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    Minestrone Soup

    Minestrone Soup. Photo by Barenaked Chef

    1/4 Photos of Minestrone Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    Scrivener1's Note:

    This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute sausage until brown.
    2. 2
      Add onion, garlic, carrots, and basil and cook for 5 minutes.
    3. 3
      Add zucchini, tomatoes with liquid, bouillon, cabbage, salt, and pepper.
    4. 4
      Bring soup to a boil.
    5. 5
      Reduce heat and simmer covered for an hour.
    6. 6
      Rinse beans. Add the beans, rice, and wine.
    7. 7
      Cook for 30 minutes, or until rice is done.
    8. 8
      You can eat this now and top with cheddar cheese, but it is even better the next day.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on January 16, 2007

      55

      VERY GOOD... I added additional broth for a brothier soup.. It was a little too thick with just 2 cans of broth. This is real tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014

      55

      Warm and rich soup that is perfect for a cold winter evening! I also used additional broth and it was delicious. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010

      55

      Changed the rice to noodles and added some parmesan, but other than that, no changes. Even the husband loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Minestrone Soup

    Serving Size: 1 (298 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 120
    29%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 24.1 mg
    8%
    Sodium 12475.1 mg
    519%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 5.6 g
    22%
    Sugars 16.9 g
    67%
    Protein 26.5 g
    53%

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