Total Time
30mins
Prep 15 mins
Cook 15 mins

This salad is good enough for a complete meal. Great for Tupperwaring it to the office.

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain.
  2. Rinse with cold water and drain.
  3. Combine macaroni, navy beans, carrots, celery, and parsley; mix well.
  4. Combine next 5 ingredients; mix well.
  5. Pour mayonnaise mixture over macaroni mixture, stirring well.
  6. Chill at least 1 hour.
  7. Line a salad bowl with romaine.
  8. Spoon macaroni salad into bowl; arrange tomato slices around edge of salad.

Reviews

(2)
Most Helpful

This is a great variation on pasta salad. I made it to send in my teenage daughter's lunch and she loved it too. I used dried parsley, rather than fresh, and when it chilled, it worked fine. I may also try it with dill. Though I'm not sure it would fit the "minestrone" title, it seems like it would be good with that as well I did cut back on the oil, using only abuot 1/4 c.

Julie F November 20, 2009

This was a very good recipe, and I greatly enjoyed it. The elbow macaroni works well with this kind of pasta salad.

Studentchef March 15, 2007

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