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    You are in: Home / Recipes / Minestrone Pasta Recipe
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    Minestrone Pasta Recipe

    Minestrone Pasta Recipe. Photo by FloridaNative

    1/1 Photo of Minestrone Pasta Recipe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    HungarianChef's Note:

    Like Minestrone soup, but in a pasta form. Can be multiplied to serve large groups. Does not need to be hot so can be made up ahead of time for large parties.

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    Units: US | Metric


    1. 1
      Cook and drain pasta as directed on passage.
    2. 2
      Toss pasta and remaining ingredients.
    3. 3
      Serve warm or cold.

    Ratings & Reviews:

    • on April 10, 2010


      I REALLY like this. I used quinoa pasta (gluten-intolerant) and 1/2 orange and 1/2 green bell peppers. I like that this dish is low fat, has protein from the beans, has a good amount of fiber, and is so easy to put together. I did add a bit of chopped onion to it as well. Great flavors, a lot going on, and I think the flavors will just get better as the ingredients meld together. I used Newman's Own Light Italian Dressing. This is great for diabetics too. Thanks for posting this sweet recipe ~ made for Spring PAC 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Minestrone Pasta Recipe

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.9 g
    Cholesterol 7.3 mg
    Sodium 1141.5 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 9.3 g
    Sugars 8.1 g
    Protein 16.8 g

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