Minestrone Macaroni

READY IN: 30mins
Recipe by SweetSueAl

This is a easy, quick, inexpensive meal good after a long work day.

Top Review by wicked cook 46

I cut back on the ingredients and still had a ton of soup LOL I used a can of mixed beans since I didn't have any kidney beans. I did have to add more liquid so I used water and V8 . A very nice comfort soup for a cold fall day. Made for PAC Fall 2009

Ingredients Nutrition


  1. In a large skillet, brown ground beef; drain.
  2. Add the tomatoes, water, macaroni, and bouillon cubes; bring to a boil.
  3. Reduce heat; cover and simmer 12 to 15 minutes or until macaroni is tender.
  4. Stir in beans and heat through.

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